What makes the perfect hot dog even better – adding chicken to the mix or keeping it classic. This easy weeknight dinner features juicy hot dogs smothered in melted cheese and crispy bacon, all made in the comfort of your own home with simple homemade ingredients. Save this idea for a quick family favorite meal.

two plates with hot dogs covered in cheese and bacon on them, one has chicken

Introduction

Imagine sinking your teeth into a juicy hot dog, smothered in a rich blanket of melted cheese and the savory crunch of bacon, all perfectly balanced on a toasted bun. Now, picture one of those hot dogs sharing the plate with tender, grilled chicken, adding a delightful twist to this classic comfort food. This recipe is all about embracing the simplicity and creativity of everyday ingredients to craft a dish that’s both satisfying and impressive. Whether you’re a fan of traditional hot dogs or looking to elevate your meal with the addition of chicken, this recipe has something for everyone. It’s perfect for a quick dinner, a fun picnic, or even a game-day gathering. The best part? It’s incredibly easy to make and requires minimal effort for maximum flavor and enjoyment.

Why This Works

• Flavor balance and ingredient accessibility: This dish succeeds by combining familiar flavors in a new way, making it accessible and exciting for a wide range of palates. The use of hot dogs, cheese, bacon, and chicken ensures that every bite is packed with flavor.
• Ease of preparation: One of the standout features of this recipe is how quickly and easily it can be prepared. With just a few simple steps, you can have a delicious, satisfying meal ready in no time.
• Impressive results with minimal effort: Despite its simplicity, the presentation and combination of flavors and textures in this dish make it perfect for impressing friends and family without spending hours in the kitchen.

Key Ingredients

The main ingredients for this recipe include hot dogs, bacon, cheese, chicken breasts, buns, and any desired toppings such as onions, tomatoes, or relish. For the chicken, you can use either boneless, skinless chicken breasts or tenders, depending on your preference. Bacon can be substituted with a vegetarian alternative for a different twist. Cheese can range from cheddar to mozzarella, offering a variety of flavor profiles. Feel free to get creative with toppings to make the dish your own.

Instructions

1. Step 1: Begin by preheating your grill or grill pan to medium-high heat. While the grill is heating up, slice the bacon into strips and cook in a pan until crispy. Remove the bacon from the pan and set aside on a paper towel-lined plate.
2. Step 2: Grill the hot dogs according to your preference. At the same time, season the chicken breasts with your favorite spices and grill until they reach an internal temperature of 165°F. Once cooked, let the chicken rest for a few minutes before slicing it into strips.
3. Step 3: Assemble the hot dogs by placing them in buns, topping each with a slice of cheese, a few strips of bacon, and for one of the hot dogs, add sliced grilled chicken on top. Place the hot dogs under the broiler for a minute or until the cheese is melted and bubbly.
4. Step 4: Final touches include adding any desired toppings such as diced onions, sliced tomatoes, or a dollop of your favorite condiment. Serve immediately and enjoy the combination of flavors and textures.

Handy Tips

• For an extra crispy bacon, bake it in the oven instead of pan-frying. Line a baking sheet with foil, lay out the bacon strips, and bake at 400°F for about 15-20 minutes or until crispy.
• Consider using different types of cheese for varied flavor profiles. Cheddar adds a sharpness, while mozzarella provides a creamy texture.
• Don’t press down on the chicken or hot dogs while they’re grilling, as this can squeeze out juices and make them dry.

Heat Control

Heat control is crucial, especially when grilling the chicken to ensure it reaches a safe internal temperature of 165°F. For the hot dogs, grill them until they’re heated through and slightly charred. When melting the cheese under the broiler, keep an eye on it to prevent burning.

Crunch Factor

The crunch factor in this dish comes from the bacon and any crunchy toppings you might add, such as chopped onions or crispy lettuce. To achieve the perfect crunch, ensure the bacon is cooked until crispy and add toppings just before serving to maintain their texture.

Pro Kitchen Tricks

• Use a meat thermometer to ensure the chicken is cooked to a safe temperature, eliminating guesswork and potential food safety issues.
• For easier cleanup, line your grill pan or baking sheet with aluminum foil before cooking the bacon or grilling the hot dogs and chicken.
• Keep your buns fresh by toasting them lightly on the grill or in a toaster before assembling the hot dogs.

Storage Tips

• Leftover hot dogs and chicken can be stored in the refrigerator for up to 3 days. Reheat them in the microwave or oven until warmed through.
• Consider using airtight containers to keep leftovers fresh and prevent moisture from affecting the texture of the buns or the crunch of the bacon.
• Bacon can be cooked ahead of time and stored in an airtight container in the fridge for up to a week or frozen for longer storage.

Gift Packaging Ideas

If you’re considering gifting this dish, perhaps for a potluck or as a care package, consider packaging the components separately to allow the recipient to assemble the hot dogs to their liking. Use a sturdy box or bag, include a variety of toppings, and don’t forget to add a few extra buns and a side of chips or a salad for a complete meal.

Flavor Variations

• Different spices: Experiment with various seasoning blends on the chicken, such as Italian, Mexican, or Indian-inspired spices, to give the dish a unique twist.
• Creative toppings: Beyond the classic condiments, consider adding grilled mushrooms, caramelized onions, or sliced jalapeños to add depth and heat.
• Ingredient swaps: For a vegetarian version, swap the hot dogs with portobello mushroom caps or veggie dogs, and keep the chicken for a protein-packed option or substitute with tofu.

Troubleshooting

• Texture problems: If the bacon turns out too chewy, it might not have been cooked long enough. Conversely, overcooking can make it too crispy. Adjust cooking time as needed.
• Ingredient replacements: If you’re out of a particular ingredient, don’t be afraid to substitute. For example, turkey bacon can replace regular bacon, and different cheeses can offer varied flavors.
• Over/undercooking signs: Keep an eye on the internal temperature of the chicken and the doneness of the hot dogs. Undercooked chicken can be unsafe, while overcooked hot dogs can be dry and less appealing.

FAQs

• Can I freeze it? Yes, you can freeze cooked hot dogs and chicken for up to 2 months. Simply thaw and reheat when needed.
• Is it gluten-free? This depends on the type of buns and hot dogs used. Look for gluten-free alternatives to make the dish accessible to those with gluten intolerance.
• Can I double the recipe? Absolutely, this recipe scales well. Just ensure you have enough grill space or cook in batches if necessary.

Conclusion

In conclusion, this recipe for two plates with hot dogs covered in cheese and bacon, one with the added delight of chicken, is a versatile and delicious option for any meal. It’s easy to make, impressive to serve, and caters to a variety of tastes and dietary needs with its simple substitutions and variations. Whether you’re a busy professional looking for a quick dinner solution, a parent seeking a fun meal for the family, or an entertainer wanting to wow your guests, this dish is sure to please. So go ahead, get creative, and enjoy the process of making something truly special with everyday ingredients.