What happens when cheesecake meets egg roll wrapper? A surprisingly easy dessert fusion that’s perfect for weeknight treats, featuring a creamy cheesecake filling and sweet raspberries, wrapped up in a crispy homemade package. Try wrapping these up for a quick family favorite, Save this idea

two pictures of cheesecake egg rolls on a plate with raspberries

Introduction

Imagine a dish that is both familiar and innovative, combining the comfort of cheesecake with the crispy delight of egg rolls, all presented with the vibrant freshness of raspberries. This unique dessert, featuring cheesecake egg rolls on a plate with raspberries, is not only a treat for the taste buds but also a feast for the eyes. It’s surprisingly easy to make, using everyday ingredients in a creative way that’s sure to impress your family and friends. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is perfect for anyone looking to add a touch of elegance and fun to their dessert repertoire.

Why This Works

• Flavor balance and ingredient accessibility: The combination of creamy cheesecake, crunchy egg roll wrappers, and sweet-tart raspberries creates a delightful balance of flavors and textures that is hard to resist. Moreover, the ingredients are easily found in most grocery stores, making this dish accessible to everyone.
• Ease of preparation: Despite its impressive presentation, this dessert is relatively simple to prepare. The cheesecake filling can be made ahead of time, and the egg roll wrappers are straightforward to work with, even for those who are new to working with them.
• Impressive results with minimal effort: The beauty of this dish lies in its ability to wow your guests with minimal fuss. The assembly and frying of the egg rolls, followed by a simple plating with fresh raspberries, transform a few basic ingredients into a show-stopping desert.

Key Ingredients

The main ingredients for this recipe include cream cheese, sugar, eggs, vanilla extract for the cheesecake filling, and egg roll wrappers. For the cheesecake filling, you will need 12 ounces of cream cheese softened, 1/2 cup of granulated sugar, 2 large eggs, and 1 teaspoon of vanilla extract. The egg roll wrappers can usually be found in the frozen food section or the international aisle of your grocery store. Fresh raspberries are used for garnish and added flavor. Practical substitutions could include using different types of berries for the topping or adding a hint of lemon or orange zest to the cheesecake filling for extra depth of flavor.

Instructions

1. Step 1: Begin by preparing the cheesecake filling. In a large mixing bowl, beat the softened cream cheese until it’s smooth. Gradually add the granulated sugar and continue beating until well combined. Beat in the eggs one at a time, followed by the vanilla extract, until the mixture is smooth and creamy.
2. Step 2: Lay an egg roll wrapper on a flat surface with one corner pointing towards you. Place about 1 tablespoon of the cheesecake filling in the center of the wrapper. Brush the edges of the wrapper with a little water. Fold the bottom corner over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder. Repeat with the remaining wrappers and filling.
3. Step 3: Heat about 2-3 inches of vegetable oil in a large skillet over medium-high heat until it reaches 350°F. Carefully place a few of the cheesecake egg rolls into the hot oil (do not overcrowd) and fry until they are golden brown, about 3-4 minutes on each side. Repeat with the remaining egg rolls.
4. Step 4: Once the egg rolls are fried, place them on a paper towel-lined plate to drain any excess oil. Serve the cheesecake egg rolls warm on a plate with fresh raspberries. You can also dust them with powdered sugar for an extra touch of sweetness and elegance.

Handy Tips

• When working with egg roll wrappers, make sure to cover them with a damp cloth to prevent them from drying out. This will make them easier to work with and help prevent tearing.
• Do not overfill the egg rolls, as this can cause them to burst open during frying. About 1 tablespoon of cheesecake filling per egg roll is the perfect amount.
• For an extra crispy coating, you can chill the filled and rolled egg rolls in the refrigerator for about 30 minutes before frying. This will help the wrapper adhere to the filling better and fry up crisper.

Heat Control

Heat control is crucial when frying the cheesecake egg rolls. The ideal temperature for the oil is 350°F. If the oil is too hot, the outside will burn before the inside is fully cooked. If it’s too cold, the egg rolls will absorb too much oil and be greasy. Use a thermometer to monitor the temperature. The egg rolls are done when they are golden brown and crispy. Be careful when placing them in the oil and when removing them, as the oil can splash and cause burns.

Crunch Factor

The crunch factor in this dessert comes from the crispy fried egg roll wrappers. To achieve the perfect crunch, make sure the oil is at the right temperature, and do not overcrowd the skillet. This allows each egg roll to cook evenly and prevents them from sticking together. Also, frying them until they are golden brown ensures they are crispy on the outside while still being tender on the inside.

Pro Kitchen Tricks

• To prevent the cheesecake filling from oozing out during frying, you can chill the assembled egg rolls in the freezer for about 10 minutes before frying. This will help the filling set slightly and adhere better to the wrapper.
• For a lighter version, you can bake the cheesecake egg rolls instead of frying them. Simply preheat your oven to 400°F (200°C), and bake for about 12-15 minutes, or until crispy and golden brown. Spray them with a little cooking spray before baking to help them brown.
• Experiment with different flavors in the cheesecake filling, like adding cocoa powder for a chocolate version or using different extracts like almond or coconut for unique flavors.

Storage Tips

• The cheesecake filling can be made ahead and stored in the refrigerator for up to 3 days. Allow it to come to room temperature before filling the egg rolls.
• Fried cheesecake egg rolls are best served immediately, but they can be stored in an airtight container at room temperature for up to a day. Reheat them in the oven at 350°F (175°C) for a few minutes to crisp them up again.
• Consider freezing the assembled but unfried egg rolls on a baking sheet, then transfer them to a freezer-safe bag or container for up to 2 months. Fry them frozen, adding a minute or two to the frying time.

Gift Packaging Ideas

If you’re considering gifting these delicious treats, presentation is key. Place a few cheesecake egg rolls in a decorative tin or a gift box lined with parchment paper. You can also wrap them individually in cellophane bags and tie with a ribbon. Adding a few fresh raspberries or a sprinkle of powdered sugar on top before closing the container adds a lovely touch. Include a card with reheating instructions for the recipient.

Flavor Variations

• Different spices: Add a pinch of cinnamon, nutmeg, or cardamom to the cheesecake filling for a unique twist.
• Creative toppings: Besides raspberries, consider using other fruits like strawberries, blueberries, or even caramelized bananas as toppings.
• Ingredient swaps: Use gluten-free egg roll wrappers for a gluten-free version, or substitute the cream cheese with a vegan alternative for a dairy-free cheesecake filling.

Troubleshooting

• Texture problems: If the cheesecake filling is too runny, refrigerate it for a bit to firm up. If the egg rolls are not crispy, check the oil temperature and try frying them for a bit longer.
• Ingredient replacements: If you can’t find egg roll wrappers, consider using wonton wrappers as a substitute. They are smaller and will yield bite-sized cheesecake egg rolls.
• Over/undercooking signs: The egg rolls are overcooked if they are too dark or smell burnt. They are undercooked if they are pale and soft. Adjust the frying time accordingly.

FAQs

• Can I freeze it? Yes, you can freeze the assembled but unfried egg rolls for up to 2 months. Fry them frozen, adjusting the frying time as needed.
• Is it gluten-free? It can be, if you use gluten-free egg roll wrappers. Be sure to check the ingredients of the wrappers and the cheesecake filling to ensure they are gluten-free.
• Can I double the recipe? Yes, you can easily double or triple the recipe to make more cheesecake egg rolls. Just be sure to fry them in batches to prevent overcrowding the skillet.

Conclusion

This unique dessert of cheesecake egg rolls on a plate with raspberries is a true showstopper that combines the best of both worlds: the creamy richness of cheesecake and the crispy fun of egg rolls, all elevated by the freshness of raspberries. With its ease of preparation, impressive presentation, and delicious flavor, it’s perfect for special occasions or just a fun twist on a classic dessert. Feel free to experiment with different flavors and toppings to make it your own, and don’t hesitate to share your creations with friends and family. Happy cooking, and enjoy the delightful journey of culinary exploration!