What happens when creamy macaroni and cheese meets savory sausage in a quick and easy weeknight dinner solution? This homemade classic combines al dente pasta and spicy sausage for a family favorite meal, perfect for a busy evening. Save this idea for a comforting homemade dinner to try soon

two pans filled with macaroni and cheese covered in sausage

Introduction

Imagine a dish that combines the comfort of macaroni and cheese with the savory flavor of sausage, all presented in a visually appealing way that’s sure to impress both family and friends. This recipe for two pans filled with macaroni and cheese covered in sausage is a masterclass in ease, flavor, and creativity, utilizing everyday ingredients to create something truly special. Whether you’re a seasoned chef or a beginner in the kitchen, this dish is accessible, delicious, and perfect for any occasion. The best part? It’s incredibly easy to make and requires minimal effort for such an impressive result.

Why This Works

• Flavor balance and ingredient accessibility: The combination of macaroni, cheese, and sausage provides a perfect balance of flavors and textures that everyone will love. Plus, these ingredients are easily found in most supermarkets, making this dish highly accessible.
• Ease of preparation: Despite its impressive presentation, this dish is surprisingly easy to prepare. The steps are straightforward, and the ingredients are simple to work with, making it a great option for busy days or special occasions.
• Impressive results with minimal effort: The fact that you’re creating two pans filled with macaroni and cheese covered in sausage might sound like a lot of work, but the process is streamlined to ensure that you get fantastic results without spending hours in the kitchen.

Key Ingredients

The main ingredients for this recipe include macaroni, a variety of cheeses (such as cheddar, mozzarella, and parmesan), sausage (you can use any type you prefer, such as Italian sausage or chorizo for an extra kick), olive oil, and any additional spices or seasonings you like. For the cheese sauce, you’ll also need butter and flour to make a roux, and milk to create a creamy texture. Practical substitutions can be made based on dietary preferences or what you have available; for example, using gluten-free pasta for those with gluten intolerance or opting for a dairy-free cheese alternative.

Instructions

1. Step 1: Begin by preheating your oven to 375°F (190°C). While the oven is heating up, cook your macaroni according to the package instructions until it’s al dente, then set it aside. Chop your sausage into small pieces and cook it in a pan with a little olive oil until it’s browned, then set it aside as well.
2. Step 2: In a large saucepan, make the cheese sauce by first creating a roux with butter and flour, then slowly adding in milk, whisking constantly to avoid lumps. Bring the mixture to a simmer and let it cook until it thickens. Remove from heat and stir in your shredded cheeses until they’re fully melted and the sauce is smooth.
3. Step 3: In a large mixing bowl, combine the cooked macaroni, cheese sauce, and a bit of the cooked sausage. Mix well to combine. Divide this macaroni and cheese mixture between two baking pans. Make sure to spread it out evenly in each pan. Top each pan with additional sausage, spreading it out to cover the entire surface of the macaroni and cheese.
4. Step 4: Place the pans in the oven and bake for about 20-25 minutes, or until the top is golden brown and the macaroni and cheese is heated through. Remove from the oven and let it cool for a few minutes before serving. You can garnish with additional cheese, parsley, or any other herbs you like for extra flavor and presentation.

Handy Tips

• Avoid overcooking the macaroni, as it will continue to cook a bit in the oven. Also, don’t overload the pans with too much sausage, as this can make the dish overly greasy. For a crispy top, broil the pans for an additional 2-3 minutes after baking, watching closely to prevent burning.

Heat Control

Heat control is crucial in this recipe, especially when cooking the sausage and baking the macaroni and cheese. For the sausage, cook it over medium heat, breaking it up with a spoon as it cooks, until it’s no longer pink, about 5-7 minutes. When baking, ensure your oven is at the correct temperature (375°F or 190°C) and bake for the recommended time. The dish is done when the top is golden brown, and the macaroni and cheese is hot and bubbly.

Crunch Factor

To achieve a nice crunch on top of your macaroni and cheese, you can sprinkle some grated cheese and breadcrumbs over the sausage before baking. The broiling step mentioned in the handy tips section also helps to add a crispy texture to the top. For an extra crunchy element, you could even add some crispy bacon bits or fried onions on top before serving.

Pro Kitchen Tricks

• For a richer cheese sauce, add a spoonful of grated Parmesan or nutritional yeast for an extra depth of flavor. Also, consider using different types of cheese or sausage to experiment with various flavor profiles.

Storage Tips

• Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave until hot and bubbly. For longer storage, consider freezing the macaroni and cheese mixture before topping with sausage and baking. Frozen, it will keep for up to 2 months. Thaw overnight in the fridge and then proceed with the recipe as instructed.

Gift Packaging Ideas

If you’re considering gifting this dish, it’s best to package it in a way that keeps it hot and secure. You could use insulated food containers or wrap the pans in foil and place them in a large, thermal bag. Add a personal touch with a handwritten note or a small bag of garlic bread for a complete meal. For a more rustic presentation, consider transferring the macaroni and cheese to a cast-iron skillet or a baking dish before topping with sausage and baking.

Flavor Variations

• Different spices: Add some dried herbs like thyme or oregano to the cheese sauce for a unique flavor. You could also sprinkle some red pepper flakes on top for a spicy kick.
• Creative toppings: In addition to sausage, consider other toppings like diced ham, cooked bacon, or roasted vegetables to add more texture and flavor.
• Ingredient swaps: For a vegetarian version, swap the sausage with roasted mushrooms or eggplant. You could also use different types of pasta or experiment with vegan cheese alternatives.

Troubleshooting

• Texture problems: If your cheese sauce is too thick, add a bit more milk. If it’s too thin, add more cheese or a little flour to thicken. For the macaroni, avoid overcooking to prevent mushiness.
• Ingredient replacements: If you don’t have a particular ingredient, look for substitutes that offer similar flavor or texture. For example, you could use ground beef or pork instead of sausage.
• Over/undercooking signs: Keep an eye on your dish while it’s baking. If the top starts to brown too quickly, cover the pans with foil. If the macaroni and cheese isn’t hot and bubbly after the recommended baking time, give it a few more minutes and check again.

FAQs

• Can I freeze it? Yes, you can freeze the macaroni and cheese mixture before adding the sausage and baking. It will keep for up to 2 months. Simply thaw and proceed with the recipe.
• Is it gluten-free? This recipe can be made gluten-free by using gluten-free pasta and ensuring that the sausage and any additional ingredients are gluten-free.
• Can I double the recipe? Absolutely. Simply double all the ingredients and use larger pans if necessary. Keep an eye on the baking time, as it may need a few more minutes to ensure everything is hot and bubbly.

Conclusion

This recipe for two pans filled with macaroni and cheese covered in sausage is a versatile, comforting dish that’s perfect for family dinners, parties, or even as a gift for someone special. With its easy preparation, impressive presentation, and delicious flavor, it’s sure to become a favorite. Don’t be afraid to experiment with different ingredients or toppings to make it your own, and enjoy the process of creating something truly special from everyday ingredients. Happy cooking!